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    List of Nutrition Facts for Plant To Plate

    3 results
    Name
    Calories
    Protein
    Carbohydrate
    Fat
    Sugars
    1
    Plant To Plate - Barley Risotto With Roasted Corn And Tomato Roasted Corn And Tomato 8 onz
    241 (12% DV)
    7g (14% DV)
    38g (14% DV)
    7g (9% DV)
    2g (4% DV)
    2
    Plant To Plate - Roasted Vegetable Ravioli With Rustic Bolognese Roasted Vegetable Ravioli 227 grm
    250 (12% DV)
    10g (20% DV)
    39g (14% DV)
    8g (10% DV)
    8g (16% DV)
    3
    Plant To Plate - Vegetable Dumpling With Edamame In A Sweet & Sour Sauce Vegetable Dumpling 227 grm
    390 (20% DV)
    14g (28% DV)
    51g (19% DV)
    15g (19% DV)
    7g (14% DV)